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Greek Vegetable Salad

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CATEGORY CUISINE TAG YIELD
Dairy Greek Salad 4 Servings

INGREDIENTS

1/2 Head romaine lettuce
2 c Chopped tomatoes
1 Cucumber; thinly sliced
1 sm Onion; sliced or chopped
1 Green bell pepper; chopped
3 oz Feta cheese; crumbled
4 tb Red wine vinegar
2 ts Olive oil
1 tb Water
1 Clove garlic; crushed
Black pepper

INSTRUCTIONS

submitted by: as5x@avery.med.virginia.edu (Amy Smalley)
Here's a great salad recipe to accompany that EAster dinner.  It is
excellent. It comes from a Jenny Craig Diet Easter Menu so it should be
fairly low in fat.
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and
pepper. Pour over salad and toss.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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