| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Tamara2 |
1 |
servings |
INGREDIENTS
| 750 |
g |
Fresh walnuts |
| 10 |
|
Cloves garlic; minced |
| 100 |
g |
Italian style bread; crusts removed |
| 2 |
tb |
Fresh lemon juice |
| 1 |
c |
Olive oil; depending on (1 to |
|
|
2) |
|
|
; freshness of nuts |
| 2 |
ts |
Salt; or to taste |
| 1 |
ts |
Ground pepper |
| 1 |
c |
Finely chopped parsley |
| 1/2 |
c |
Basil leaves; shredded |
| 1/2 |
c |
Toasted; crushed walnuts |
INSTRUCTIONS
In a food processor, puree the walnuts, garlic and bread until the mixture
is 'mealy' but not pureed. Add the lemon juice, then, with the motor
running, add the olive oil in a thin stream, just until the desired
consistency is reached. Add salt and pepper to taste, stir through the
parsley, basil and toasted walnuts and serve.
Converted by MC_Buster.
Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat);
2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God grades on the cross, not the curve.”