| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless loin of pork, 2" |
|
|
cubes |
| 1 |
|
Onion, sliced |
| 3 |
|
Jalapeno chiles, leave some |
|
|
seeds |
| 1 |
|
Clove garlic, or garlic |
|
|
salt |
| 6 |
|
Outside leaves Romaine |
|
|
lettuce |
| 3 |
|
Tomatillos, green or 1/2 |
|
|
bottle green taco sauce |
| 1/4 |
c |
Cilantro, to taste |
| 1/4 |
c |
Orange juice |
|
|
Salt & pepper |
INSTRUCTIONS
Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or
crockpot. Combine in blender everything else with 1 cup ater. Season
to taste. Pour over meat 30 minutes or add to crock pot and simmer for
6 hours. Add enough water to cover 1/2 the meat. Tasty and hot. Posted
to FOODWINE Digest 10 Sep 96 From: Joe Ames <ames@PROLOG.NET>
Date: Wed, 11 Sep 1996 12:34:44 -0400
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