| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless loin of pork, 2" cubes |
| 1 |
md |
Onion, sliced |
| 3 |
|
Jalapeno chiles, leave some seeds |
| 1 |
|
Clove garlic (or garlic salt) |
| 6 |
|
Outside leaves Romaine lettuce |
| 3 |
|
Tomatillos (green or 1/2 bottle green taco sauce) |
| 1/4 |
c |
Cilantro (to taste) |
| 1/4 |
c |
Orange juice |
|
|
Salt & pepper |
INSTRUCTIONS
Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or
crockpot. Combine in blender everything else with 1 cup ater. Season to
taste. Pour over meat 30 minutes or add to crock pot and simmer for 6
hours. Add enough water to cover 1/2 the meat. Tasty and hot.
Posted to FOODWINE Digest 10 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Wed, 11 Sep 1996 12:34:44 -0400
A Message from our Provider:
“The rapture! Separation of church and state”