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Green All-Purpose Chutney

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CATEGORY CUISINE TAG YIELD
Indian Bawarch2 1 servings

INGREDIENTS

15 Green chillies
1/2 c Coriander
1/2 Lemon
1 tb Sev or potato wafers crushed
1/2 ts Jaggery
Salt to taste
1 ts Oil
1 Clovette garlic

INSTRUCTIONS

Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep
longer.
Add water as and when required.
Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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