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Green And Gold Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salads, Appetizers, Easy 4 Servings

INGREDIENTS

1 1/2 c Cooked peas
1/2 c Diced cheddar cheese
2 tb Finely chopped onion
1/4 c Mayonnaise
1 1/2 ts Prepared mustard

INSTRUCTIONS

Combine peas, cheese and onion; toss with mayonnaise and mustard. Chill.
Serve on lettuce or other greens; use radish or stuffed olives for garnish.
Yield: 4 servings  Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
The Pilot Club Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999

A Message from our Provider:

“You can spurn God’s love for only so long”

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