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Green And Yellow Beans With Tarragon

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CATEGORY CUISINE TAG YIELD
Grains Cklive18, Pdate 1 Servings

INGREDIENTS

Kosher salt
3/4 lb Green beans, trimmed
3/4 lb Yellow wax beans, trimmed
1/4 c Unsalted butter, melted 1/2
stick
1 T Chopped fresh tarragon
Freshly ground pepper

INSTRUCTIONS

Bring a large saucepan of water to a boil. Add a large pinch of salt
along with the beans. Cook until tender but firm, about 5 minutes.
Drain. Combine the melted butter and tarragon and pour over the  beans,
tossing gently to mix. Season with salt and pepper.  Yield: 6 servings
Converted by MC_Buster.  Per serving: 593 Calories (kcal); 47g Total
Fat; (65% calories from  fat); 11g Protein; 43g Carbohydrate; 124mg
Cholesterol; 42mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
8 1/2 Vegetable; 0  Fruit; 9 Fat; 0 Other Carbohydrates  Recipe by:
COOKING LIVE SHOW #CL9333  Converted by MM_Buster v2.0n.

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