| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
|
|
Kosher salt |
| 3/4 |
lb |
Green beans; trimmed |
| 3/4 |
lb |
Yellow wax beans; trimmed |
| 1/4 |
c |
Unsalted butter; melted (1/2 stick) |
| 1 |
tb |
Chopped fresh tarragon |
|
|
Freshly ground pepper |
INSTRUCTIONS
Bring a large saucepan of water to a boil. Add a large pinch of salt along
with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine
the melted butter and tarragon and pour over the beans, tossing gently to
mix. Season with salt and pepper.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 593 Calories (kcal); 47g Total Fat; (65% calories from fat);
11g Protein; 43g Carbohydrate; 124mg Cholesterol; 42mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9333
Converted by MM_Buster v2.0n.
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