| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
about 4 ripe green or |
|
|
yellow apples Crispin |
|
|
Granny Smith Golden |
|
|
Delicious etc. |
| 1 |
|
Papaya, about 1 lb. |
|
|
peeled seeded & cut up |
| 2 |
|
Onions, cut up |
| 1 |
|
Red sweet pepper, cut up |
| 8 |
|
Fresh jalapeno peppers |
|
|
seeded ! and cut up |
|
|
about 1/2 cup Definitely |
|
|
inadequate |
| 1 1/4 |
c |
Cider or white vinegar |
|
|
1/1/4 c sugar |
| 1/2 |
c |
Raisins |
| 1 |
T |
Dry mustard |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Better Homes & Gardens 11-96 Wash, core, and cut up apples. Use a
food processor to chop the apples, papaya, onions, red pepper, and
jalapenos; you may have to do several batches. Combine all
ingredients in 4-qt pot. Bring to a boil, stirring to dissolve sugar;
reduce heat. Simmer, uncovered, for 30 minutes, stirring
occasionally. Ladle into 1/2 pint canning jars, leaving 1/2 inch
headroom. Process in boiling water bath for 10 minutes. I got 7 1/2
half-pint jars from this. Per tablespoon: 17 cal, 0 fat, 0 chol, 39
mg sodium, 4 g carbo Posted to CHILE-HEADS DIGEST V3 #147 Date: Fri,
01 Nov 1996 17:07:54 +0000 From: jschell@nettally.com (Schell, John)
A Message from our Provider:
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