| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Vegetarian |
Ice cream, Fruits |
1 |
Quart |
INGREDIENTS
| 1 1/4 |
lb |
Green apples, crisp; about 5 cups, sliced |
| 2 1/2 |
tb |
Lemon juice, fresh |
| 1 1/4 |
c |
Water |
| 1 1/4 |
c |
Sugar |
| 1 |
ds |
Cinnamon |
INSTRUCTIONS
Wash the apples well, quarter and core them, then slice the quarters thinly
crosswise. Toss the apple slices in a bowl with the lemon juice, until all
are evenly coated. Cover the bowl tightly with a lid or with plastic wrap
and freeze the apple slices for several hours, or overnight.
Combine the water and sugar in a saucepan and stir gently over medium heat
until all the sugar is dissolved. Bring the syrup to a boil and let it boil
for a few minutes. Transfer the syrup to a bowl and let it cool completely.
Put the frozen apple slices and cooled syrup into the food processor and
puree as smoothly as possible. This puree will always have a little texture
from the flecks of green apple peel. Add a little dash of cinnamon, not too
much, and give it another spin. Put the puree into an ice cream maker and
freeze according to manufacturer's instructions.
Source: "The New Vegetarian Epicure" by Anna Thomas
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 23:55:33 +0000
From: Linda Place <placel@worldnet.att.net>
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