| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Rice vinegar |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Honey — or equiv. |
|
|
Sweetener |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Dark sesame oil |
| 1 |
lb |
Fresh green beans |
| 1 |
md |
Jicama — peeled and |
|
|
Julienned |
| 1 |
|
Red onion — thinly sliced |
INSTRUCTIONS
DRESSING
VEGETABLES
Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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