| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Casseroles, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
T |
Butter |
| 3 |
T |
Flour |
| 1 |
T |
Mustard, prepared yellow |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Tabasco sauce |
| 1 |
|
Green beans, undrained16oz |
|
|
Milk |
| 1 |
|
Onions, small whole16oz |
| 1 |
c |
Bread cubes, buttered |
INSTRUCTIONS
Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until
thick.~ Add beans and drained onions.~ 4. Place in a greased 1-quart
casserole; border with buttered bread crumbs.~ 5. Bake in preheated
375'F. oven 30 minutes, or until bread crumbs brown.~
A Message from our Provider:
“Buy into the firm foundation – Jesus!”