| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Casseroles, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 |
tb |
Mustard,prepared yellow |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Tabasco sauce |
| 1 |
cn |
Green beans,undrained(16oz) |
|
|
Milk |
| 1 |
cn |
Onions,small whole(16oz) |
| 1 |
c |
Bread cubes,buttered |
INSTRUCTIONS
1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3.
Add beans and drained onions.~ 4. Place in a greased 1-quart casserole;
border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30
minutes, or until bread crumbs brown.~
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