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Green Bean And Red Onion Salad With Radish Dressing

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CATEGORY CUISINE TAG YIELD
Grains February 19 1 Servings

INGREDIENTS

5 Radishes, unpeeled trimmed
coarsely chopped
1/2 c Olive oil
2 T Sherry wine vinegar
1 T Honey mustard
1/2 t Minced garlic
1 1/2 lb Slender green beans, trimmed
4 c Mixed greens, such as red
leaf
lettuce and baby
spinach torn into
bite-size pieces
1 Red onion, thinly sliced
2 Radishes, sliced paper-thin
optional

INSTRUCTIONS

Cook green beans in large pot of boiling salted water until just
crisp-tender, about 5 minutes. Drain beans and rinse under cold water.
Drain. Pat dry with paper towels. Wrap in kitchen towels and place in
plastic bag. Chill until cold, at least 1 hour and up to 1 day.  Place
beans, mixed greens and onion in large bowl. Toss with enough  dressing
to coat. Season with salt and pepper. Garnish with sliced  radishes, if
desired.  Serves 8.  Bon Appetit February 1995  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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