| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Turkey, Potatoes, Casserole, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed cooked turkey |
| 14 1/2 |
oz |
Can green beans, drained |
| 10 3/4 |
oz |
Can cream of mushroom soup |
| 1/3 |
c |
Milk |
| 4 |
oz |
Shredded cheddar (1 cup) |
| 6 |
|
Servings mashed potatoes |
| 1 3/8 |
oz |
Canned french fried onions |
INSTRUCTIONS
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
13, 1998
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