| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
German, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potato |
| 2 |
T |
Oil |
| 8 |
c |
Water |
| 1 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 2 |
lb |
Kale, fresh |
| 1/2 |
lb |
Garlic sausage, smoked |
|
|
cooked & sliced |
INSTRUCTIONS
Peel and chop potatoes. Combine with vegetable oil and water. Cook
for 20 to 30 minutes or until potatoes are tender. Remove potatoes and
reserve liquid. Mash potatoes through a sieve and return to potato
liquid. Add salt and pepper and simmer for 20 minutes. Wash kale
discarding all tough leaves and cut into shreds. Add to potatoes and
cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
MON, 06 NOV 1995 105658 GMT From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”