| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Homemade li |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/3 |
c |
Evaporated milk |
| 1/2 |
t |
Chocolate syrup |
| 1 |
T |
Pure vanilla extract |
| 1/3 |
t |
Lemon extract |
| 1/4 |
t |
Instant coffee |
| 1/4 |
c |
Sugar |
| 1 3/4 |
c |
Irish whiskey |
INSTRUCTIONS
Recipe by: Classic Liqueurs Place all ingredients in a blender; blend
well. Bottle and let mellow in the refrigerator for at least 1 week
before serving. We four this best after 1 to 2 weeks. Store in the
refrigerator. Liqueur may be served at room temperature by removing
from the refrigerator an hour or two before serving. Makes
approximately 1 fifth, serve within 6 months. Posted to MC-Recipe
Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5, 1998
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