| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 3 |
c |
Milk |
| 1 |
tb |
All purpose flour |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Cayenne |
| 2 |
c |
Shredded cheddar cheese |
| 1/2 |
lb |
Elbows cooked and drained |
| 1/2 |
c |
Canned tomatoes drain & chop |
| 1 |
ts |
Sugar |
INSTRUCTIONS
For those of you who asked here is a repost of Horn and Hardart's Macaroni
and Cheese
Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk,
salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add
cheese and cook until it melts. Remove from heat. In mixing bowl combine
macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake
till brown 30-40 minutes.
Posted to bbq-digest by Brian Geyer <GEYERB@gunet.georgetown.edu> on Jan
19, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”