| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
White onion, sliced very |
| 1/2 |
|
Fresh mushroom, caps only |
|
|
1 tabl espoon Minced celery leaves, leave |
INSTRUCTIONS
please 2 tablespoons Butter 2 tablespoons Flour 2 cups Clear chicklen
broth 1 cup Heavy cream 1 medium Avocadoes -- mashed to paste Salt and
white pepper to -- taste Simmer onion in butter on low for 1-2
minutes. Add mushrooms and celery leaves and simmer about 2-3 minutes
more. Stir in flour and blend well. Add,VERY SLOWLY, the cream and
broth being sure to stir constantly. Slowly Bring just to the boiling
point and, stirring constantly, let simmer for 4 minutes. Before
serving, add the avocado, blending well, and bring back just to the
boiling point again. Season and serve in warm soup bowls. Posted on
GEnie Food & Wine RT Apr 08, 1992 by G.ATTWOOD [GUYEA] MM by MMCONV
and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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