| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boned Chicken Breasts |
| 1 |
|
Cream of Celery Soup; (undiluted) |
| 1 |
c |
Grated Sharp Cheddar Cheese |
| 1 |
tb |
Chopped Fresh Habaneros; (no seeds) or less depending on your level of tolerance |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Posted by Denise Fernald:
Saute chicken breasts in olive oil until almost done, place in casserole
dish. Stir in all ingredients except cheese. Top with cheese and heat
through in microwave or oven. 350F
Comments This can be done using a white sauce instead of the cream of
celery or cream of chicken soup.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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