| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Chile head, Sauce |
1 |
Servings |
INGREDIENTS
| 3 |
|
Habanero chiles, chopped |
| 1/2 |
|
Cilantro |
| 2 |
|
Cloves garlic |
| 3 |
oz |
Olive oil, more or less |
| 2 |
oz |
Parmesan cheese |
| 1 |
oz |
Pine nuts, or other nuts of |
|
|
choice we used walnuts |
INSTRUCTIONS
Chop the habs up. Put into blender or food processor with cilantro,
garlic and cheese. Puree, slowly adding olive oil until emulsified. We
used this to rub down a pork tenderloin before smoking it. Would also
be great grilled or roasted, as this will not burn on the outside.
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