| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Habanero chiles, stems removed, halved |
| 1/2 |
|
Carrot, chopped (3/4 volume of chiles) |
| 1/2 |
sm |
Onion chopped |
| 1 |
|
Lime , juice of |
| 1 |
tb |
White vinegar |
| 2 |
|
Cloves garlic, chopped |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in processor/blender and process until smooth. Some
recipies call for cooking the carrots first to soften them. I didn't.
Bottle and use with care after aging one week to blend the flavors.
Marshall Williams in N'Awlins watching my Habanero seedlings grow...
I did not refrigerate, but you might want to. Posted to CHILE-HEADS DIGEST
V3 #267 by Marshall Williams <marshallw@ibm.net> on Mar 18, 1997
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