| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Toohot |
4 |
Servings |
INGREDIENTS
| 3 |
|
Plum tomatoes |
| 1 |
|
To 3 fresh habanero chilies |
| 2 |
|
Garlic cloves, unpeeled |
| 1/4 |
c |
Water |
|
|
Juice of one orange |
|
|
Juice of one grapefruit |
|
|
Salt and fresh ground pepper |
|
|
To taste |
INSTRUCTIONS
Heat cast iron skillet over medium low heat. Add tomatoes, chilies and
garlic. Pan roast until tender and brown on all sides, turning frequently,
about 20 minutes. Transfer tomatoes to blender. Remove seeds and stems from
chilies; add chilies to blender. Peel garlic and add to blender. Add water,
orange juice and grapefruit juice. Puree until smooth. Transfer to medium
bowl. Season to taste with salt and pepper. Serve at room temperature.
TOO HOT TAMALES SHOW #TH6343
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”