| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Caribbean |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Part chopped onion |
| 1 |
|
Part chopped tomato |
| 1 |
|
Part chopped Habanero peppers |
| 1 |
|
Part orange juice; or substitute a mix of 2/3 orange juice to 1/3 lime juice |
INSTRUCTIONS
Similar to Caribbean/Yucatan hot sauces. Mix in bowl. Add enough juice to
make it soupy. Salt to taste. Note: use equal measurements of the above;
ie, 1/4 cup of each to make 1 cup. Mike Bowers
<mikeb@radonc.ucdmc.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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