| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
|
Habanero chiles |
| 1 |
|
Bottle (liter) vodka |
INSTRUCTIONS
I make habanero vodka on occasion. A shot from a bottle fresh out of the
freezer provides a wonderful combination of fire and ice. I make the
habanero vodka by quartering 4 habs and stuffing then into a liter of
vodka. I let it steep in a dark place for about six months. The vodka will
pick up a lovely habanero orange color.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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