| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 2 |
|
Dozen chicken wings; separated, tips tossed out (up to) |
| 1 |
|
Jar (8-oz) Habenero Jelly from Hell (I now make my own; I think they changed the recipe; the consistancy has changed) |
| 1 |
|
Bottle Pickapepper sauce (up to) |
| 6 |
tb |
Brown sugar |
INSTRUCTIONS
Preheat oven to 375. Warm jelly in micro or over double boiler till
pourable. Mix Pickapepper with jelly. Place wings in single layer in
ovenproof casserole (corning). Pour jelly mix over wings,turning wings to
coat. Optional: place a few dried hot chiles under wings. Cover liberally
with brown sugar and bake aprox 35-45 minutes. Enjoy !!!
Oh by the way, because of the sweetness of the brown sugar it takes about
30 seconds or more to get the foll enjoyment of the jelly
Notes: A few years ago at Hot Stuff NYC I came across Southwestern
Specialties "Jelly from Hell" And made what I considered a killer batch of
wings, some of which I bought to a family function (every one loved 'em the
first few minutes, and still wont talk to me 2 years later) Heres the
recipe let me know what you think. Proportions are to your taste or sense
of adventure..
- it aint worth eatin less it hurts
William Jacobs <chileman@pipeline.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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