| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Cabbage; shredded |
| 2 |
sm |
Red onions; cut in rings |
| 3/4 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Salad oil |
INSTRUCTIONS
Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in
mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring
to a boil again. Pour over cabbage & onions at once. Let stand overnight.
Refrigerate the next morning, mixing well.
EDWARD W. RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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