| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Beef, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 2 |
tb |
Cooking Oil |
| 1 1/2 |
c |
Chopped Celery |
| 1/2 |
c |
Chopped Onion |
| 6 |
oz |
(1 cn) Tomato Paste |
| 2 1/4 |
c |
(3 cns) Water |
| 2 |
c |
Uncooked Noodles |
| 1 |
c |
Diced American Cheese |
| 1 |
c |
Sliced Ripe Olives |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Brown meat in oil in electric skillet or large frying-pan. Add celery and
onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles,
cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles
are tender, abotu 30 minutes. NOTE: This is just as good on the second day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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