| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Potatoes, Side dishes |
4 |
Servings |
INGREDIENTS
| 3 |
md |
Potatoes, washed and peeled |
| 1 |
lg |
Onion, finely sliced |
| 2 |
tb |
Chopped bacon |
| 3/4 |
c |
Grated Irish or white cheddar |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Slice peeled potatoes paper thin and pat dry with paper towels. Fry the
bacon in a heavy skillet. Remove the bacon and 1 tablespoon of bacon fat.
Add to the skillet the potatoes, onion, bacon and cheese in alternate
layers, ending with potatoes. Dot top with remaining bacon fat. Cook over
medium heat until potatoes are tender and bottom is crisp. Slide the
Haggerty out onto a plate. Return to pan, top side down. Continue cookie
until browned. Cut into wedges and serve hot.
Formatted on May 20, 1998 by Jamie Yates
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998
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