We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Compassion is difficult to give away because it keeps coming back.

Hairst Bree

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Scottish Scottish 4 servings

INGREDIENTS

2 lb Neck of lamb chops
1 Cauliflower; in flowerlets
1 lb Green peas
4 md Carrots; chopped
4 sm Yellow turnips; chopped
1/2 lb Broad beans
6 Spring onions; chopped
1 sm Lettuce; shredded
2 ts Mint; chopped
1 tb Parsley; chopped
1 ts Salt
1 ts Sugar
1/2 ts Pepper
5 pt Water

INSTRUCTIONS

In a deep pot boil lamb and salt gently in 10 cups water.
Skim any scum from top.
Simmer 1 hour, covered.
Add carrots, onions, beans, turnips and half the peas.
Simmer 1-1/2 hours more, covered.
Add cauliflower, lettuce, peas, mint, sugar, pepper and more salt if
required.
Simmer for 1/2 hour or until meat and vegetables are tender and soup is
thick.
Stir in parsley just before serving.
Converted by MC_Buster.
NOTES : Hairst Bree is Scots for harvest broth and is part soup and part
stew. It is made with lamb, a natural choice in a country where sheep often
fair better than cattle and although this may sound unusual to people more
accustomed to eating beef or chicken, it is delicious, especially when made
with fresh meat and crisp, young vegetables. The vegetables can be
substituted if desired; for example, replace the cauliflower with cabbage,
and other vegetables may be used instead.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God wants to be your best friend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?