| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Haitian |
Vegetable |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Hot; cooked sweet potatoes, mashed |
| 2 |
|
Eggs |
| 3 |
tb |
Shortening |
| 1/2 |
c |
Milk |
| 1 |
tb |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing
thoroughly after each addition. Stir together flour, sugar, baking powder,
salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart
casserole lined with mixture of brown sugar and butter. Bake at 350 for
approximately 1 hour.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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