| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Toronto |
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ghee |
| 1/2 |
c |
Farina |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
INSTRUCTIONS
Melt the ghee very slowly & add the farina. Mix & cook over a low flame
until it begins to brown. In the meantime, boil together the water &
sugar. Add the toasted farina to the boiled water, turn oven off & cover.
Let sit for a few minutes. Add nuts or fruit if you desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”