| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Quick/muffi |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
Self-rising white cornmeal |
| 1 |
t |
Baking powder |
| 1 |
t |
Baking soda |
| 2 |
T |
Sugar |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
c |
Oil |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Combine all ingredients and mix well with wooden spoon.Pour into a
greased 8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested
done with a wooden toothpick.Cut into squares when warm and serve with
butter and jam.I havent doubled the recipe but I think it would work
out fine. note 1: b.p and b.s must be included in this recipe if you
were wondering. Bread is easy, quick and tasdty. enjoy!! note 2: some
fresh chopped dill is great added to this bread From: Bread-Bakers
Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By
: Joan,"Flour Power" <LIR119@delphi.com>
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