| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Bobbie’s no, Jams & jell, Southern li |
1 |
Servings |
INGREDIENTS
| 25 |
oz |
Jar unsweetened applesauce |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1/8 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan, stirring well; bring to a
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often
Let cool. Pour mixture into container of electric blender; process at High
speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2
cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC
formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine, September 1981, p. 189
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 27, 1998
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