| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Sandwiches, Posted |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salsa; divided |
| 3 |
tb |
Honey |
| 4 |
|
Boneless skinless chicken breast halves; each cut into 3 strips |
| 1/3 |
c |
Mayonnaise |
| 4 |
|
Hoagie rolls |
| 2 |
c |
Shredded lettuce |
| 1 |
lg |
Tomato; cut into 8 slices |
| 4 |
sl |
(4 ounces) American cheese; each cut in half |
INSTRUCTIONS
Preheat the oven to 350F. Coat a rimmed baking sheet with nonstick cooking
spray. In a shallow dish, combine 1/2 cup of the salsa and the honey; mix
well. Coat the chicken strips with the salsa mixture and place on the
baking sheet. Spoon the remaining salsa mixture over the chicken and bake
for 20 to 25 minutes, or until no pink remains. Meanwhile, in a small bowl,
combine the mayonnaise and the remaining 1/2 cup salsa; spread over the
hoagie rolls. Divide the lettuce, tomato, and cheese equally on the rolls
and top with the chicken. Serve immediately.
Note: If you prefer, you can cook the chicken ahead of time and serve these
as cold hoagies. And use whichever strength salsa you and your gang like
most.
Recipe by: MR FOOD
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Feb
27, 1998
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