| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Christmas |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 4 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Brown sugar, divided |
| 2 |
|
Eggs, separated |
| 1/4 |
ts |
Baking soda, in 1 tablespoon water |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Peanut butter |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 F. Mix shortening, sugar, 1/2 cup of brown sugar, egg
yolks, baking soda, vanilla, flour, salt, and peanut butter until it forms
a stiff dough. Pat into the bottom of a greased and floured 9 x 13 inch
baking pan. Spread chocolate chips over the dough. Beat the egg whites
until stiff, then add 1 cup of brown sugar and beat well. Spread over the
chips. Bake 20 minutes. Cool and cut into squares.
http://www.lino.com/~mimi/vegetablepatch/cookiear.htm [The Vegetable Patch]
MC formatted by Brenda Adams By waterman@vt.edu (Betsey) on Apr 11, 1997
A Message from our Provider:
“Christ gives Life!”