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Halibut And Cucumber Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Sauces, Seafood 4 Servings

INGREDIENTS

1/2 c Cucumber, Shredded
1/2 c Sour Cream
1/4 c Miracle Whip
1 T Chives, Snipped
2 t Lemon Juice
1/4 t Salt
1 ds Pepper
2 lb Halibut, Fresh
1/4 c Butter
1 t Salt
1/8 t Pepper
1 Paprika

INSTRUCTIONS

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and chill until  serving
time. Place the halibut in a well greased wire grill basket.  In a
sauce pan melt the butter. Stir in the 1 t salt and 1/8 t  pepper.
Grill the halibut over medium-hot coals for 5-8 minutes  depending on
thickness of steaks. Brush with butter mixture  occasionally. Turn and
baste with the remaining butter mixture. Grill  the halibut until it
flakes easily with a fork, 5-8 minutes more.  Sprinkle halibut with
paprika and serve with chilled cucumber sauce.  From: Syd's Cookbook.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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