| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Sauces, Syd’s book |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cucumber, Shredded |
| 1/2 |
c |
Sour Cream |
| 1/4 |
c |
Miracle Whip |
| 1 |
tb |
Chives, Snipped |
| 2 |
ts |
Lemon Juice |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
lb |
Halibut, Fresh |
| 1/4 |
c |
Butter |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Paprika |
INSTRUCTIONS
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice,
1/4 t salt and dash of pepper. Mix well and chill until serving time. Place
the halibut in a well greased wire grill basket. In a sauce pan melt the
butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over
medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush
with butter mixture occasionally. Turn and baste with the remaining butter
mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes
more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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