| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Main dish, Fish, Seafood |
1 |
Recipe |
INGREDIENTS
| 3 |
c |
Grated sharp cheddar cheese |
| 1 1/2 |
c |
Flaked halibut |
| 1 |
c |
Finely chopped onion |
| 1 |
pk |
Frozen chopped broccoli thawed and drained |
| 1 1/3 |
c |
Milk |
| 3 |
|
Eggs |
| 3/4 |
c |
Bisquick baking mix |
| 1/2 |
ts |
Lemon pepper |
| 1/4 |
ts |
Minced garlic |
| 1/8 |
ts |
Dried thyme leaves |
INSTRUCTIONS
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10"
greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and
thyme. Pour over halibut-broccoli mixture. Bake 400 degrees F. for 25-35
minutes or until knife inserted in center comes out clean. Top with
remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes
and cut into wedges. Garnish with tomato and parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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