| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Japanese |
Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Halibut, cut into chunks |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Curry powder (or a bit less) |
| 1 |
ts |
Marjoram |
| 2 |
ts |
Baking powder |
| 3/4 |
ts |
Lemon pepper |
| 2 |
c |
Panko (Japanese potato flakes) |
| 12 |
fl |
Flat beer (or less) |
INSTRUCTIONS
Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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