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Halibut Fillet With Crabmeat Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Life3, Lifetime tv 4 Servings

INGREDIENTS

4 Boneless halibut fillets
7-ounce
2 Potatoes, thinly sliced
1/2 oz Olive oil
1 lb Crabmeat
1/4 c White onion
1/2 c Red yellow and green
peppers diced
1/3 c Salad oil
1/2 Lemon juice
2 T Dijon mustard
2 Egg yolks
1/4 c Bread crumbs
1 t Dill chopped
1 t Scallion sliced
Black pepper
Salt
2 c Water
4 Ears fresh corn
1/2 White onion
2 Sprigs fresh thyme
2 T Butter
Black pepper
Salt

INSTRUCTIONS

How to Prepare the Halibut:  Saut fish with oil in a pan. Place fish in
oven which has been  preheated to 350 F for 7 minutes.  How to Prepare
Crabmeat Stuffing:  Place salad oil, onions and peppers into sauce pan
over medium heat.  Mix crabmeat, yolks, Dijon, lemon juice and oil
mixture into bowl and  whisk. Fold in dill, scallion and bread crumbs.
Take crabmeat and  place on top of fillets.  How to Prepare Potatoes:
Thinly slice peeled potatoes. Brush slices with olive oil and place
them in 350 F oven for 3 minutes to soften.  © 1997 Brad Steelman,
Chef from the "Water Club" in NYC  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster br Barb at
PK  Converted by MM_Buster v2.0l.

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