| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
Fish/seafoo, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Stewed red ripe tomatoes |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Rosemary |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
lb |
Halibut steaks |
| 1 |
sl |
Onion |
INSTRUCTIONS
Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar,
rosemary, salt and pepper, stirring constantly, until thickened.
Wipe halibut with damp cloth; place in baking dish with onion slice on top.
Pour half the sauce over the halibut. Bake in 350-degree oven for 40
minutes, basting occasionally with sauce in dish.
Pour remaining sauce around halibut to serve.
Garnish with parsley and olives, if desired.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to
Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug
05, 1997
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