| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
lb |
Halibut, fresh or frozen |
| 4 |
tb |
Butter |
| 1 |
|
Rind of orange |
| 1 |
|
Juice of orange |
| 1 |
ts |
Lemon juice |
| 1 |
|
Salt and pepper to taste |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel
for a few minutes to remove excess moisture. Place fish in a single layer
in large, thickly buttered, microwave safe baking dish. Combine the
remaining ingredients, except the parsley, and pour over the fish. Bake at
high for 10 to 12 minutes, or until fish flakes easily. Let stand 5
minutes, then remove to a hot serving dish. Pour any sauce remaining in
the dish over the fish. Sprinkle with minced parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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