| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
White wine |
| 1 |
tb |
Ginger; julienned as thinly as possible |
| 1/4 |
c |
Cilantro, chopped |
| 1 |
|
Green onion; cut in half |
| 1 |
|
Splash of tamari |
| 1 |
|
Lime; juiced |
| 4 |
|
Halibut steaks |
INSTRUCTIONS
Combine first six ingredients in a deep roasting pan. Cook the poaching
liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer
until cooked through (approximately 10 minutes per inch of thickness).
Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.
Serve with jasmine rice and Chenin Blanc.
Nutritional information per serving (4): 280 calories, 44g protein, 6g fat
( 1g saturated), 1g carbohydrates, 82 mg cholesterol, 200 mg sodium
Exchanges: 6 extra-lean meats
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market Meal-Master compatible format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“When God ordains, He sustains.”