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Halibut Steak

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Seafood 1 servings

INGREDIENTS

2 Halibut steaks
Salt pork; sliced thin
2 tb Lemon juice
Salt & pepper
1/2 pt Oysters
2 tb Butter
1/2 c Bread crumbs

INSTRUCTIONS

Wash and dry fish. Place salt pork in a pan, lay one fish steak on pork and
pour on lemon juice. Season. Dip oysters in butter, then in crumbs, and put
on top of fish. Place the second steak over the oysters and season as
before, laying salt pork over all. Bake 30-40 minutes, basting often with
pan juices and lastly butter. Remove pork from top, cover with crumbs,
brown and serve.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes
Posted to MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999,
converted by MM_Buster v2.0l.

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