CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Greek |
Bon appetit, Condiments |
4 |
Servings |
INGREDIENTS
1/3 |
|
Cu Plus 2 T Olive Oil |
1 |
c |
Fennel, finely chopped |
1 |
c |
Leeks, White And Light Green |
|
|
Parts |
|
|
Finely chopped, Finely chopped |
4 |
|
Garlic cloves, minced |
1/2 |
c |
Dry white wine |
1 |
T |
Tomato paste |
1 |
lb |
Tomatoes, Chopped peeled |
|
|
seeded |
1/2 |
c |
Oil-Packed Sun-Dried |
|
|
Tomatoes |
|
|
Ain, Cho opped |
1/3 |
c |
Pitted Sliced Brine-Cured |
|
|
Black |
|
|
Ives |
|
|
Olives |
4 |
t |
Fresh Rosemary, minced |
4 |
|
L-Inch Thick Halibut Steaks |
|
|
Lemon wedges |
|
|
Fennel fronds |
INSTRUCTIONS
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add fennel, leeks and garlic and saute' until crisp tender, about 5
minutes. Add wine and cook until reduced by half, about 3 minutes. Add
tomato paste, chopped tomatoes, sun-dried tomatoes, olives and 1
teaspoon rosemary and cook until slightly thickened. Season to taste
with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate. Reheat gently before using.) Combine remaining 1/3 cups
olive oil and 3 teaspoons rosemary in a small bowl. Arrange halibut
fillets in single layer in shallow dish. Pour oil-rosemary mixture
over. Cover and chill 1 hour. Prepare barbecue (medium-high heat).
Season halibut with salt an pepper. Grill until fish is just opaque in
center, about 7 minutes, turning once. Reheat relish. Arrange fish on
plate; spoon relish over. Garnish with lemon wedges and fennel fronds
and serve. *Available at Greek and Italian markets and some
supermarkets. Source: Bon Appetit BARBECUE! Special Edition Formatted
for MC by Sharon Klinger (tmvm93b@prodigy.com) Recipe by: Bon Appetit
Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could
check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”