| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Fish, Main dish, Mexican |
6 |
Servings |
INGREDIENTS
|
|
Cilantro Pesto, See Sowest 2 |
| 6 |
|
Halibut Steaks, * |
| 2 |
T |
Margarine Or Butter, Melted |
| 2 |
T |
Lemon Juice |
INSTRUCTIONS
Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each. Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees
F. Place the fish steaks in an ungreased rectangular baking dish 13 X
9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over
the fish. Bake, uncovered, until the fish flakes easily with a fork,
about 20 to 25 minutes. Serve with Cilantro Pesto. Mostly from Better
Homes & Garden's "Mexican Cookbook". File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip
A Message from our Provider:
“Need a new life? God accepts trade-ins”