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Halibut with Ginger And Garlic

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CATEGORY CUISINE TAG YIELD
Vegetables Ross’s, Foreign, Assignment 1 servings

INGREDIENTS

1 Whole halibut
1 Duck breast
1 2 cm piece ginger; sliced
1 Sliced spring onion
2 Sliced cloves garlic
Preserved ginger
Fresh bread crumbs
Rice
1 ts Sesame oil
Vegetable oil
1 ts White wine vinegar

INSTRUCTIONS

Place halibut on a plate in a steamer. Strew with spring onion, garlic,
ginger, sesame oil and vinegar. Steam for 8 minutes.
Discard the ginger, garlic and spring onion and serve.
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