CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
2 |
oz |
Plain Flour |
4 |
|
Halibut Steaks, 4-6oz each |
1 |
oz |
Butter |
1 |
T |
Cooking Oil |
6 |
|
Fresh Orange Juice |
|
|
Juice of 1/2 lemon |
INSTRUCTIONS
Mix the flour and nutmeg. Dust the fish with it. In a large frying
pan, big enough to take all the steaks, heat the butter and oil. Saute
the steaks gently on both sides for 3 to 4 minutes. Turn up the heat,
add the orange, Lemon juice and worcester sauce and bring to a rapid
boil, spooning sauce all the time over the fish. It will thicken and
glaze in 1 or 2 minutes. The fish will be tender and succulent. Serve
at once with Tagliatelle or new potatoes. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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