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Halibut With Orange

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

2 oz Plain Flour
4 Halibut Steaks, 4-6oz each
1 oz Butter
1 T Cooking Oil
6 Fresh Orange Juice
Juice of 1/2 lemon

INSTRUCTIONS

Mix the flour and nutmeg. Dust the fish with it. In a large frying
pan, big enough to take all the steaks, heat the butter and oil.  Saute
the steaks gently on both sides for 3 to 4 minutes. Turn up the  heat,
add the orange, Lemon juice and worcester sauce and bring to a  rapid
boil, spooning sauce all the time over the fish. It will  thicken and
glaze in 1 or 2 minutes. The fish will be tender and  succulent. Serve
at once with Tagliatelle or new potatoes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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