| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Plain Flour |
| 4 |
|
Halibut Steaks, 4-6oz each |
| 1 |
oz |
Butter |
| 1 |
tb |
Cooking Oil |
| 6 |
fl |
Fresh Orange Juice |
|
|
Juice of 1/2 lemon |
INSTRUCTIONS
Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big
enough to take all the steaks, heat the butter and oil. Saute the steaks
gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange,
Lemon juice and worcester sauce and bring to a rapid boil, spooning sauce
all the time over the fish. It will thicken and glaze in 1 or 2 minutes.
The fish will be tender and succulent. Serve at once with Tagliatelle or
new potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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